Founded in 1830 by Carolus Strubbe.
|1983, due to an experiment of 5 jolly drinking partners from Zele (Eastern Flanders), led by Marc Vael, a brew named 'houten kop' (~hangover) was discovered and was brought into production by Strubbe. This fruity amber coloured beer is blessed with a delicate aroma, provided by a daring mix of herbs, which Marc Vael and his friends jealously guarded a secret for years.|
|Houten Kop. 2009. 25cl.
6,5 % ABV.
|Keyte Oostendse Dobbel-Tripel|
|In 2007 Marc Strubbe created a strong, sweet to bitter variation on the successful Keyte Tripel. Dark, well-balanced caramel and aromatic malts give this beer a full-bodied, malty character with notes of caramel and chocolate. The traditional top fermentation ensures a unique beer with extremely thirst-quenching properties.|
|Keyte Oostendse Dobbel-Tripel. 2021. 33cl.
9,2 % ABV.
|Keyte Oostendse Tripel|
|Created at the request of the 'Oostendse Bierjutters', a group of enthusiastic zythologists in 2004, where the city of Ostend commemorates the 400th anniversary of the 'Siege of Ostend that took place from 1601 to 1604'.|
|Keyte Oostendse Tripel. 2021. 33cl.
7,7 % ABV.
|The beer is brewed under the authority of Al Paso Co. Texas and bottled at B-8480, Europe. - probably by Strubbe.|
Snake Beer. Premium American Classics. 1995.
33cl. 4,5 % ABV. Product of USA.