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Brouverij Wilderen

Wilderen, Belgium


The Wilderen brewery are dating as far back as 1642.

The label says 1743. It refers to a former half-timbered farmhouse dating from 1743.

In 2014 the capacity per brewage is 25 hectolitres (2500 litres) and the total storage capacity in the 5 yeast tanks and lager tanks is 250 hectolitres. With a sufficient number of yeast tanks and lager tanks, the brewing hall can produce up to 15000 hectolitres per year.

Tripel Kanunnik
Ingrediens: Water, yeast, barley, wheat, oats, rye, three different herbs and two types of fine hops.
Tripel Kanunnik. 2014.

8,2 % ABV.