The Wilderen brewery are dating as far back as 1642.
The label says 1743. It refers to a former half-timbered farmhouse dating from 1743.
In 2014 the capacity per brewage is 25 hectolitres (2500 litres) and the total storage capacity in the 5 yeast tanks and lager tanks is 250 hectolitres. With a sufficient number of yeast tanks and lager tanks, the brewing hall can produce up to 15000 hectolitres per year.
|Ingrediens: Water, yeast, barley, wheat, oats, rye, three different herbs and two types of fine hops.|
|Tripel Kanunnik. 2014.
8,2 % ABV.