André Dion and Serge Racine acquired in 1991 75 % of La Brasserie Massawippi Inc. in Lennoxville. They then purchased the remainder of the shares at the end of 1991 and transferred their interest in La Brasserie Massawippi Inc. to Unibroue. By 1992, La Brasserie Massawippi Inc. became a wholly-owned subsidiary of Unibroue. It then changed its corporate name to Brasserie Broubec Inc. and subsequently merged with Unibroue in July of 1993 to form the corporation as we know it. In early 1993, Unibroue moved its brewing facilities from Lennoxville to Chambly.
|Brewed since 1996.|
|Golden Ale, Triple style refermented in the bottle. 2002.
7,7 % vol. 33 cl.
|Brewed since 1997.Brewed with four selected malts (one is roasted) and four exotic spices.|
|Strong Dark Ale. 2002.
9,0 % vol. 33 cl.