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Jopen Bier

Haarlem, Netherland

 
     

In 1994 was the old brewing tradition in Haarlem restored. To mark the 750th anniversary of Haarlem Haarlem Beer Society went into the archives, looking for authentic recipes for a special anniversary beer fromHaarlem. The result: Beer Jopen Hoppe, made according to an original recipe from 1501.

 

 

Cornelia Blond
Cornelia Bier, Postbus 139, 1620 AC Hoorn.

Cornelia. Blond. 2018.

33 cl. 6,5 % ABV.


Koyt
Redbrown. Brewed according to the Haarlems statsrecipe from 1407.

Koyt. Top fermented

30 cl. 8,5 % ABV.


Season of Epiphany
Winterbier. Wheat malt, Oats. Chinook, Mandarina Bavaria and Bramling Cross hops.

Season of Epiphany. 2018

33 cl. 6,5 % ABV.

Forbidden fruit.


Winterbier
First made in 2006.

Winterbier. Top fermented

10 % ABV.