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Bierbrouwerij De Koningshoeven, Tilburg, Netherland. 
     

Trappist monstery. The only trappist monestery outside Belgium who brews beer.

March 5, 1881 , was Koningshoeven the first Cistercian monastery in The Netherlands since the Reformation a reality. They have brewed since 1884.

To earn their living, the monks began reclaiming and cultivating the poor land in Koningshoeven, but it soon became evident that the costs exceeded the profits. A solution had to be found, the superior, Nivard Schweykart, decided to start a small brewery.

The name La Trappe was first used to the beers in 1980.

 

 

Blond
Brewed since 1928. First with 4 per cent alcohol and as a bottomfermented beer. Later came the new topfermented blonde. Bottlefermentation.
La Trappe. Blonde. 2001.

6,5% ABV. 30cl.

La Trappe Blond
La Trappe. Blonde. 2011.

6,5% ABV.

La Trappe Blond

La Trappe. Blond. 2012.

Trappist. 6,5% ABV.

La Trappe Blond

La Trappe. Blond. 2014.

75cl. Trappist. 6,5% ABV.

La Trappe Blond

La Trappe. Blond. 2015.

75cl. Trappist. 6,5% ABV.

La Trappe Blond


 
Bockbier
The worlds first bock trappistbeer. Brewed with barley- and wheatmalt.
Bockbier. 2017.

7,0% ABV.


 
Dubbel
Brewed since 1980. Bottlefermentation.
La Trappe. 1991.

Trappiste. 6,5% ABV.

La Trappe. Dubbel. 1994.

Trappistenbier. 6,5% ABV.

La Trappe. Dubbel. 2006.

Trappistenbier. 6,5% ABV.

La Trappe. Dubbel. 2006.

With sucker and caramel. 6,5% ABV.

La Trappe. Dubbel. 2011.

With sucker and caramel. 7,0% ABV.

La Trappe. Dubbel. 2017.

With sucker and caramel. 7,0% ABV.


 
Isid'or
Created in 2009 to commemorate 125th anniversary og the brewery. This beer is named after Brother Isidorus, the first brewer of La Trappe. Brewed with wheatmalt, barleymalt, hops and yeast.
Isid'or. 2009. Painting of Brother Isidorus.

7,5% ABV.


 
Puur
Organic unfiltered trappist. Introduced 2010.
La Trappe. Puur. 2012.

4,7% ABV. Organic unfiltered trappist.


 
Trippel
Bottlefermentation.
La Trappe. Tripel. 2002.

8,0% ABV.

La Trappe. Tripel. 2010. Without the monestery. Big T.

8,0% ABV.


 
Quadrupel

The first Quadrupel beer in the world. Introduced in 1991. Is stored in the cellars for years. Mature in bottles for 3 years.

La Trappe. quadrupel. 2002.

10,0% ABV.

La Trappe. Quadrupel. 2009.

Without the monestery. Big Q. Trappistenbier.

10,0% ABV.

La Trappe. Quadrupel. 2012.

Big Q. Trappist.

10,0% ABV.

La Trappe. Quadrupel. 2013.

Trappist. Oak Aged. Batch 13.

10,0% ABV.

La Trappe. Quadrupel. 2014.

Trappist. 75cl. 10,0% ABV.

La Trappe. Quadrupel. 2015.

Trappist. 75cl. 10,0% ABV.

La Trappe. Quadrupel. 2016.

Q25. Trappist. 75cl. 10,0% ABV.


 
Witte
Introduced in 2003 as the first wheat trappist beer.
Witte Trappist. 2004.

5,5% ABV.

Witte Trappist. 2006.

5,5% ABV.

Witte Trappist. 2012.

5,5% ABV.